The alarms of global warming and overpopulation set the context for the debate about which model of food production we will choose for the future. In this sense, The price of Progress explores the web of intrigues, emotions, fears, political pressures and arguments embedded in the discourse of some of the main spokesmen of European-based food corporations, lobbyists, politicians, respected scientists, experts and investigative journalists specialized in this sector. What is at stake in the food industry? Power, money or health?
21: Broadway Cinemas, room 10, 12.00 hours
Friday 25: Broadway Cinemas, room
10, 19.30 hours